DIY Asian Cuisine for the Home: Simple but Delicious!

by Emily JohnsonOctober 25, 20248 minutes read

Asian cuisine has conquered the taste buds of diners around the world with its rich variety of flavors, unique cooking techniques and deep cultural heritage. From spicy Thai food to exquisite Japanese cuisine, from rich Indian curry to delicious Chinese delicacies, each exudes a unique charm. In the vast land of Asia, the cuisines of various countries and regions are as bright as the stars, each with its own unique characteristics. In fact, DIY Asian food at home is a fun and affordable alternative. No advanced cooking skills are required. With some simple tips and tricks, you can create authentic Asian cuisine in your own kitchen, enjoying the fun of cooking and a feast of delicious flavors.

Japanese Sushi - An Exquisite Culinary Artwork

Sushi is simple to make and has a rich variety of ingredients.

●Preparing ingredients: The main ingredients of sushi include rice, seaweed, various fresh sashimi (such as salmon, tuna, snapper, etc.), vegetables (such as cucumber, carrot, avocado, etc.), and sushi vinegar. The rice should be cooked just right, with plump and sticky grains. Evenly mix the sushi vinegar into the rice to give it a unique sour flavor. Ensure the sashimi is fresh and can be purchased in the seafood section of the market or supermarket. Wash and shred the vegetables for later use.

●Making steps: First, spread the seaweed on the sushi mat, then evenly spread a layer of rice, taking care not to make it too thick or too thin. Next, place your favorite ingredients, such as sashimi and vegetables, at one end of the rice. Slowly roll up the seaweed with the sushi mat, while gently pressing with your hands to make the sushi roll tight. Finally, use a knife to cut the sushi roll into even sections and enjoy. You can also squeeze some wasabi or soy sauce on the sushi according to your personal taste to add flavor.

●Creative combinations: In addition to the traditional combinations, you can try some innovative ones. For example, use mango instead of avocado, or add some fried shrimp, crab sticks, etc., to make the taste of sushi more diverse.

Korean Army Stew - A Fusion of Delicious Ingredients

Army stew is convenient to make and has diverse ingredient combinations.

●Ingredient preparation: The main ingredients include Shin Ramyun noodles, kimchi, cheese slices, luncheon meat, ham sausages, rice cakes, onions, scallions, enoki mushrooms, tofu, fish cakes, Korean chili paste, sugar, light soy sauce, and Shin Ramyun seasoning packets. Cut the luncheon meat and ham sausages into slices, cut the rice cakes into small sections, shred the onions, cut the scallions into sections, cut the tofu into pieces, and wash the enoki mushrooms for later use.

●Making process: Pour an appropriate amount of clear water into the pot, add kimchi, Korean chili paste, sugar, light soy sauce, and the Shin Ramyun seasoning packet, stir well and bring to a boil. Then put the shredded onions, scallion sections, luncheon meat slices, ham sausage slices, rice cake sections, enoki mushrooms, tofu pieces, and fish cakes in turn. After the ingredients are basically cooked, put the Shin Ramyun noodles and cheese slices on top, and continue to cook until the noodles are soft and the cheese melts. You can add an appropriate amount of chili powder to the army stew according to your personal taste to increase the spiciness.

●Dining experience: The steaming army stew brings together various ingredients, and every bite is full of rich flavors. The richness of the cheese, the sourness and spiciness of the kimchi, the chewy texture of the noodles, and the unique tastes of various ingredients blend together, giving people a satisfying dining experience. You can gather around the pot with family or friends, eat while cooking, and enjoy a warm dining atmosphere.

Chinese Tomato and Egg Stir-Fry - A National Favorite Home-Cooked Dish

Tomato and egg stir-fry is simple and delicious.

●Material preparation: You need tomatoes, eggs, scallions, salt, sugar, and cooking oil. Wash the tomatoes, make a cross-cut on the top, put them in boiling water for a while, peel them, and cut them into small pieces. Beat the eggs into a bowl, add a little salt, and stir well. Cut the scallions into scallion flowers for later use.

●Cooking steps: Pour an appropriate amount of cooking oil into the pan. When the oil is hot, pour in the egg liquid. When the egg liquid solidifies, use a spatula to stir-fry it into small pieces and set aside. Pour a little more oil into the pan, add the scallion flowers to sauté until fragrant, then add the tomato pieces and stir-fry. When the juice comes out, add an appropriate amount of salt and sugar to season and stir well. Finally, pour in the fried egg pieces, stir-fry a few times to make the eggs fully absorb the tomato juice and then it's ready to serve. This dish has a bright color, is sweet and sour, and is a very appetizing home-cooked dish.

●Skill improvement: To make the tomatoes produce more juice, you can press the tomato pieces slightly when stir-frying them. If you like a thicker sauce, you can thicken it with a little starch water before serving.

Singaporean Chili Crab - A Spicy and Tempting Specialty

Chili crab has a unique recipe and delicious taste.

●Ingredient selection: The main ingredients include crabs (such as mud crabs or swimming crabs), chili sauce, tomato sauce, eggs, garlic, ginger, scallions, sugar, salt, starch, and cooking oil. Wash the crabs, remove the inedible parts such as the gills, cut them into pieces, and coat them evenly with starch.

●Making process: Pour more cooking oil into the pan. When the oil is hot, put the crab pieces in and fry until they turn color and then take them out. Leave a little oil in the pan, add the garlic, ginger, and scallions to sauté until fragrant, add the chili sauce and tomato sauce and stir well. Pour in an appropriate amount of water, add sugar and salt to season, bring to a boil, then put the fried crab pieces in and cook until the sauce thickens. Finally, beat an egg into it, stir well to make the sauce thicker and more mellow.

●Eating method: Chili crab is usually eaten with fried buns. Dip the fried buns into the thick sauce, and the taste is excellent. When eating the crab, you can first suck the sauce on the crab shell, then taste the fresh and tender crab meat, and feel the unique taste of the blend of spiciness and sweetness in your mouth.

Georgian Khachapuri - A Traditional Delicacy with Fragrant Cheese

Khachapuri is simple to make and full of exotic flavors.

●Raw material preparation: You need flour, yeast, warm water, salt, eggs, butter, Georgian cheese (such as Suluguni cheese), and scallions. Mix the flour, yeast, and salt, add warm water and eggs, knead into a dough, add butter and continue to knead until smooth, and let it rise until it doubles in size. Cut the Georgian cheese into small pieces and chop the scallions.

●Making method: Divide the risen dough into small pieces and roll them into round slices. Put an appropriate amount of cheese pieces and chopped scallions on the slices, fold the slices in half, pinch the edges to form a crescent shape. Put the khachapuri filled with stuffing on a baking tray, brush a layer of egg liquid on it, put it in the preheated oven, and bake it at an appropriate temperature until the surface is golden brown.

●Tasting experience: The baked khachapuri has a golden and crispy crust, and the cheese inside melts, emitting a fragrant aroma. Take a bite, and the rich cheese flavor and the faint scallion fragrance spread in the mouth, leaving a memorable aftertaste. You can pair it with a glass of Georgian specialty wine to better appreciate the local food culture.

Indian samosas - A Crispy and Savory snack

Samosas are easy to make and make a tasty snack or appetizer.

●Material preparation: you need to prepare flour, potatoes, peas, curry powder, salt, oil, water, etc. Boil and peel the potatoes and mash them into a puree. Boil the peas and set aside. Add peas, curry powder and salt to the mashed potatoes and mix well to make curry filling. Add suitable amount of water and salt to the flour, knead the dough and let it rise for some time.

●Making process: Divide the risen dough into small pieces and roll out into thin sheets. Place an appropriate amount of curry filling on the sheet, then fold the sheet in half and pinch it into a triangle or half-moon shape. Press the edges with a fork to prevent the filling from leaking out. Pour a moderate amount of oil in a wok, heat it to 60%, add the samosas and deep fry them until golden brown, then fish them out and drain the oil.

●Pairing suggestions: Curry corns can be served with various sauces, such as ketchup and yogurt sauce. The sweet and sour taste of ketchup can complement the crispy taste of samosas, and yogurt sauce can bring a refreshing feeling and reduce the greasiness.

Conclusion

Asian cuisine is like a treasure trove, containing countless delicious delicacies waiting for us to explore and discover. Whether it's Japanese sushi, Korean bibimbap, Chinese tomato and egg stir-fry, Singaporean chili crab, or Georgian khachapuri, they all attract our palates with their unique flavors and charms. DIY these Asian delicacies at home can not only satisfy our pursuit of delicious food but also let us feel the charm of different cultures in the process of cooking. Through simple ingredient preparation and operation steps, we can create a rich and colorful Asian food feast in our own kitchens. Let's be bold in trying, give full play to our creativity, bring together the delicacies from all over Asia, and add more excitement and fun to life. Come and start now, let the deliciousness bloom in your hands!